- Portion size 4 servings
- Credits : Canadian Living Magazine: July 2007
Ingredients
Method
In bowl, toss radishes salt, let stand for 15 minutes. Drain and squeeze out liquid. Add vinegar, sugar, sesame oil and green onion. Toss to combine.Also try Quick Bean and Carrot Pickles and Quick Zucchini Pickles.
Nutritional facts Per serving: about
- Sodium 171 mg
- Protein 1 g
- Calories 39.0
- Total fat 2 g
- Cholesterol 0 mg
- Saturated fat trace
- Total carbohydrate 6 g
%RDI
- Iron 3.0
- Folate 15.0
- Calcium 2.0
- Vitamin A 1.0
- Vitamin C 45.0
