- Portion size 6 servings
Ingredients
Method
In small saucepan, bring oil, rosemary and garlic to simmer over medium heat; reduce heat and cook until garlic is light golden, about 3 minutes. Strain; let cool.Toss bread with 2 tbsp (30 mL) of the herbed oil. Spread on baking sheet; bake in 350°F (180°C) oven until crisp and golden, about 12 minutes.
In large bowl, combine all but 1 tbsp (15 mL) of the remaining herbed oil, the cheese, tomatoes, onion, vinegar, capers, salt and pepper; toss to coat. Let stand for 30 minutes.
Toss in lettuce and toasted bread; divide among bowls. Drizzle with remaining herbed oil. Makes about 6 servings.
Nutritional facts Per serving: about
- Sodium 574 mg
- Protein 11 g
- Calories 349.0
- Total fat 26 g
- Potassium 348 mg
- Cholesterol 26 mg
- Saturated fat 7 g
- Total carbohydrate 19 g
%RDI
- Iron 10.0
- Folate 27.0
- Calcium 22.0
- Vitamin A 28.0
- Vitamin C 28.0
