- Prep time 15 minutes
- Total time 30 minutes
- Portion size 8 servings
Ingredients
Method
In saucepan of boiling salted water, cook green beans until tender-crisp, about 5 minutes. Drain well; set aside.
In large skillet, heat oil over medium-high heat. Add shallots and cook, stirring occasionally, until softened, about 5 minutes. Add reserved green beans and balsamic vinegar; continue cooking, stirring often, for 2 minutes. Remove skillet from heat. Add olives and parsley; mix well. Sprinkle with Garlic & Pepper Croutons before serving.
Garlic & Pepper Croutons
Preheat oven to 350°F. In bowl, combine 2 tbsp olive oil, 1 clove garlic, finely chopped, and 1/4 tsp ground black pepper. Add 2 cups 1/2-inch baguette cubes; toss to coat well. Spread bread cubes on baking sheet and bake, turning halfway through, until croutons are golden brown and crisp, 10 to 12 minutes. (Make-ahead: Can be stored in airtight container at room temperature for up to 3 days.) Makes about 2 cups.
Nutritional facts Per each of 8 servings
- Calories 110
- Total fat 6 g
- Saturated fat 1 g
- Cholesterol 0 mg
- Sodium 90 mg
- Total carbohydrate 11 g
- Fibre 7 g
- Sugars 4 g
- Protein 3 g
- Iron 1.8 mg
