- Portion size 4 servings
- Credits : Canadian Living Magazine: June 2010
Ingredients
Shrimp Salad:
Method
Shrimp salad: In bowl, combine shrimp, mayonnaise, dill, lemon juice and pepper; set aside.Butter bread slices. Top each with lettuce, cucumber, eggs, salt, pepper, onion and shrimp salad.
Nutritional facts Per serving: about
- Sodium 783 mg
- Protein 34 g
- Calories 472.0
- Total fat 24 g
- Potassium 516 mg
- Cholesterol 556 mg
- Saturated fat 8 g
- Total carbohydrate 29 g
%RDI
- Iron 42.0
- Folate 59.0
- Calcium 16.0
- Vitamin A 31.0
- Vitamin C 25.0
