Open-Faced Shrimp-and-Egg Sandwiches Open-Faced Shrimp-and-Egg Sandwiches

Open-Faced Shrimp-and-Egg Sandwiches 150 Image by: Open-Faced Shrimp-and-Egg Sandwiches 150 Author: Canadian Living

  • Portion size 4 servings
  • Credits : Canadian Living Magazine: June 2010

Ingredients

Shrimp Salad:

Method

Shrimp salad: In bowl, combine shrimp, mayonnaise, dill, lemon juice and pepper; set aside.

Butter bread slices. Top each with lettuce, cucumber, eggs, salt, pepper, onion and shrimp salad.

Nutritional facts Per serving: about

  • Sodium 783 mg
  • Protein 34 g
  • Calories 472.0
  • Total fat 24 g
  • Potassium 516 mg
  • Cholesterol 556 mg
  • Saturated fat 8 g
  • Total carbohydrate 29 g

%RDI

  • Iron 42.0
  • Folate 59.0
  • Calcium 16.0
  • Vitamin A 31.0
  • Vitamin C 25.0
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Lunch & Dinner

Open-Faced Shrimp-and-Egg Sandwiches

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