- Portion size 4 servings
Ingredients
Method
Split sausages lengthwise almost all the way through; open like book. Heat oil in large skillet over medium heat; cook sausages, turning once, until browned, about 6 minutes.Stir in caraway seeds and cook for 30 seconds. Stir in sauerkraut and wine; cook until almost no liquid remains, about 5 minutes.
Spread mustard over 1 side of each slice of toast; place, mustard side up, on greased baking sheet. Top with sauerkraut mixture and sausage. Top each with 2 slices cheese. Broil, watching closely, until cheese is bubbly and browned, about 2 minutes. Makes 4 servings.
Nutritional facts Per serving: about
- Sodium 1,427 mg
- Protein 35 g
- Calories 607.0
- Total fat 41 g
- Potassium 463 mg
- Cholesterol 120 mg
- Saturated fat 18 g
- Total carbohydrate 22 g
%RDI
- Iron 24.0
- Folate 20.0
- Calcium 50.0
- Vitamin A 13.0
- Vitamin C 18.0
