Start with: Tomato Soup
- Portion size 4 servings
- Credits : Canadian Living Magazine: April 2003
Ingredients
Tangy Coleslaw:
Method
In nonstick skillet, heat oil over medium heat; cook onion, garlic and cayenne pepper, stirring occasionally, until softened, about 4 minutes. Add beef and heat through, about 3 minutes.
Tangy Coleslaw: Meanwhile, in bowl, mix cabbage, carrots, onions, horseradish, mayonnaise, thyme, salt and pepper.
Toast bread. Evenly top each slice with roast beef mixture and coleslaw.
More beef sandwiche recipes:
Nutritional facts <b>Per serving:</b> about
- Sodium 496 mg
- Protein 31 g
- Calories 347.0
- Total fat 13 g
- Cholesterol 54 mg
- Saturated fat 3 g
- Total carbohydrate 28 g
%RDI
- Iron 31.0
- Folate 25.0
- Calcium 7.0
- Vitamin A 78.0
- Vitamin C 25.0
