- Prep time 15 minutes
- Total time 40 minutes
- Portion size 8 servings
Ingredients
Method
Place potatoes in large saucepan; pour in enough water to cover potatoes. Cover and bring to boil; reduce heat and simmer until tender, about 15 minutes. Drain well.
Preheat oven to 400°F. Spread potatoes in single layer on baking sheet; flatten slightly with fork. Bake until golden brown, about 5 minutes. In bowl, mix together butter, mustard, thyme and garlic; drizzle over potatoes.
Return potatoes to oven, stirring halfway through cooking time to coat well with butter mixture, until potatoes are golden brown, about 5 minutes. Season with salt and pepper. Garnish with sprinkle of thyme.
Nutritional facts PER SERVING: about
- Calories 120
- Total fat 6 g
- Saturated fat 4 g
- Cholesterol 15 mg
- Sodium 150 mg
- Total carbohydrate 15 g
- Fibre 2 g
- Sugars 1 g
- Protein 2 g
- Iron 1 mg
