Kale is a hearty green that's perfect for marinating. We've included napa cabbage for added crunch, but you can substitute with shredded green cabbage.
- Prep time 15 minutes
- Total time 4 hours & 15 minutes
- Portion size 12 servings
Ingredients
Method
In large bowl, whisk together lemon juice, vinegar, oil, honey, garlic, salt and pepper. Stir in kale, cabbage and red pepper; toss to combine. Cover and refrigerate for 4 hours. (Make-ahead: Refrigerate for up to 24 hours.)
Nutritional facts per serving: about
- Fibre 2 g
- Sodium 115 mg
- Sugars 3 g
- Protein 2 g
- Calories 71.0
- Total fat 5 g
- Cholesterol 0 mg
- Saturated fat 1 g
- Total carbohydrate 7 g
%RDI
- Iron 6.0
- Folate 20.0
- Calcium 7.0
- Vitamin A 34.0
- Vitamin C 107.0
