With no precooking and about 10 minutes of preparation time, these pizzas still have a wonderful homemade taste. You could replace the pepperoni or salami with anchovies or, for a vegetarian version, use sliced drained marinated artichoke hearts.
- Portion size 4 servings
Ingredients
Method
Place pitas on 2 baking sheets. Mix together tomatoes, garlic, marjoram, salt and pepper; spread over pitas.With small spoon, scrape dark gills from undersides of mushroom caps. Cut on the bias into thin wide slices; fan over pitas. Sprinkle with cheese; top with red peppers and pepperoni.
Bake in 375°F (190°C) oven until mushrooms are tender and cheese is just beginning to brown, about 20 minutes. Sprinkle with parsley, and hot pepper flakes (if using).
Makes 4 servings.
Nutritional facts Per serving: about
- Sodium 1239 mg
- Protein 22 g
- Calories 442.0
- Total fat 21 g
- Potassium 704 mg
- Cholesterol 63 mg
- Saturated fat 10 g
- Total carbohydrate 45 g
%RDI
- Iron 26.0
- Folate 18.0
- Calcium 25.0
- Vitamin A 20.0
- Vitamin C 102.0
