If tomato soup is your favourite comfort food, you'll love this creamy homemade version. The rich texture and slightly acidic, herbaceous flavour far surpass anything you'd find in a can. Bonus: It's easy to make, especially if you have prepared tomato sauce on hand.
- Prep time 25 minutes
- Total time 25 minutes
- Portion size 4 servings
- Credits : Canadian Living Magazine
Ingredients
Method
In saucepan, heat oil over medium heat; cook shallot, stirring occasionally, until soft, about 5 minutes. Stir in garlic; cook until fragrant, about 1 minute. Stir in tomato sauce, broth and tomato paste. Bring to boil; reduce heat and simmer, stirring occasionally, until thickened, about 15 minutes. Stir in cream, sugar, salt and pepper. Sprinkle with basil and tarragon.Nutritional facts per serving: about
- Fibre 3 g
- Sodium 596 mg
- Sugars 8 g
- Protein 4 g
- Calories 238.0
- Total fat 19 g
- Potassium 695 mg
- Cholesterol 38 mg
- Saturated fat 8 g
- Total carbohydrate 16 g
%RDI
- Iron 11.0
- Folate 10.0
- Calcium 6.0
- Vitamin A 28.0
- Vitamin C 42.0
