- Total time 10 minutes
- Portion size 6 servings
Ingredients
Method
In large pot of boiling salted water, cook broccolini until tender-crisp, about 2 min- utes. Transfer immediately to bowl of ice water. Drain and set aside.
In large skillet, melt butter over medium heat until frothy; add hazelnuts and cook until lightly golden, about 3 minutes. Add reserved broccolini, tossing until well coated and heated through. Season with salt and pepper.
Nutritional facts PER EACH OF 6 SERVINGS
- Fibre 1 g
- Sodium 100 mg
- Protein 2 g
- Calories 75
- Total fat 6 g
- Cholesterol 10 g
- Saturated fat 3 g
- Total carbohydrate 4 g
