Serve with your favourite leafy green salad.
- Portion size 4 servings
- Credits : Canadian Living Magazine: July 2003
Ingredients
Topping:
Method
Topping: In small bowl, stir together tomatoes, garlic, salt and pepper; set aside.
On lightly floured surface, divide pizza dough into quarters; shape each into disc. Roll out each into 8-inch (20 cm) oval. Place on greased grill over medium heat; close lid and grill, turning once, until crisp, about 7 minutes.
Brush oil evenly over crusts. Sprinkle with tomato mixture, provolone cheese and goat cheese. Close lid and grill until cheese is melted and bubbly, about 6 minutes. Top with arugula.
Nutritional facts <b>Per serving:</b> about
- Sodium 1308 mg
- Protein 32 g
- Calories 592.0
- Total fat 26 g
- Cholesterol 37 mg
- Saturated fat 11 g
- Total carbohydrate 58 g
%RDI
- Iron 29.0
- Folate 33.0
- Calcium 51.0
- Vitamin A 25.0
- Vitamin C 15.0
