- Portion size 2 servings
- Credits : Canadian Living Magazine: June 2010
Ingredients
Method
Sprinkle inside of fish with half each of the salt and pepper. Slice half of the lemon; stuff slices, bay leaves, parsley and thyme into fish cavity.Rub half of the oil all over outside of fish; sprinkle with remaining salt and pepper.
Place fish and remaining lemon half on well-greased grill over medium-high heat; close lid and grill, turning once, until fish flakes easily when tested, about 10 minutes per side.
Transfer to platter. Squeeze grilled lemon over top; drizzle with remaining oil.
Nutritional facts Per serving: about
- Sodium 679 mg
- Protein 61 g
- Calories 488.0
- Total fat 25 g
- Potassium 1134 mg
- Cholesterol 170 mg
- Saturated fat 6 g
- Total carbohydrate 2 g
%RDI
- Iron 7.0
- Folate 29.0
- Calcium 20.0
- Vitamin A 22.0
- Vitamin C 32.0
