- Prep time 15 minutes
- Total time 4 hours & 30 minutes
- Portion size 4 servings
Ingredients
Method
In bowl, combine oil, mustard, Worcestershire sauce, thyme, rosemary and garlic. Separate rack of lamb into chops; arrange in large shallow dish. Pour marinade over top, turning to coat. Cover and refrigerate for at least 4 hours or overnight.
Preheat barbecue to mediumhigh heat; grease grill well. Place lamb chops on grill; close lid and grill until well marked but still pink inside, 6 to 8 minutes. Transfer to serving platter. Cover loosely with foil; let stand for 5 minutes.
Serve lamb with Tzatziki Sauce, Lemon Quinoa Salad, and Grilled Cucumbers & Onions with Mint.
Nutritional facts PER SERVING: about
- Iron 1 mg
- Fibre 2 g
- Sodium 150 mg
- Sugars 1 g
- Protein 3 g
- Calories 375
- Total fat 8 g
- Cholesterol 0 mg
- Saturated fat 1 g
- Total carbohydrate 16 g
