- Prep time 15 minutes
- Total time 30 minutes
- Portion size 4 servings
Ingredients
Method
In large skillet or wok, heat 1 tbsp of oil over medium-high heat; cook pork, stirring often, until golden, 4 to 5 minutes. Transfer to plate; set aside.
In same skillet, heat remaining oil over medium heat; cook shallots, garlic and ginger, stirring, until softened, about 2 minutes. Stir in 2⁄3 cup water, sugar, fish sauce and soy sauce; bring to boil over medium-high heat. Reduce heat; simmer, stirring often, until slightly thickened, about 2 minutes. Return reserved pork to pan; cook, stirring occasionally, until sauce is thickened and pork is well coated, about 5 minutes. Sprinkle sesame seeds over top. Season with salt and pepper.
Nutritional facts PER SERVING: about
- Calories 310
- Total fat 10 g
- Saturated fat 2 g
- Cholesterol 70 mg
- Sodium 950 mg
- Total carbohydrate 29 g
- Sugars 27 g
- Protein 26 g
- Iron 2 mg
