Creamy coleslaw is great, but it's even better with a hint of blue cheese. This fresh salad makes an ideal side for grilled meats of all kinds, especially with our Grilled Buffalo Chicken.
- Prep time 15 minutes
- Total time 35 minutes
- Portion size 4 servings
Ingredients
Method
In large bowl, whisk together mayonnaise, sour cream, vinegar, sugar, salt and pepper; stir in blue cheese.Add cabbage, celery and carrot; toss to combine. Cover and refrigerate for 20 minutes.
Nutritional facts PER SERVING: about
- Fibre 2 g
- Sodium 423 mg
- Sugars 6 g
- Protein 4 g
- Calories 129.0
- Total fat 9 g
- Potassium 385 mg
- Cholesterol 14 mg
- Saturated fat 3 g
- Total carbohydrate 11 g
%RDI
- Iron 5.0
- Folate 23.0
- Calcium 10.0
- Vitamin A 52.0
- Vitamin C 42.0
