Coconut Curry Shrimp Coconut Curry Shrimp

Coconut Curry Shrimp 150 Image by: Coconut Curry Shrimp 150 Author: Canadian Living

  • Portion size 4 servings
  • Credits : Canadian Living Magazine: April 2011

Ingredients

Method

In large bowl, whisk together coconut milk, fish sauce, curry powder, brown sugar, salt and pepper. Add shrimp, red pepper, green onions and cilantro; toss to coat. Let stand for 5 minutes.

In wok or saucepan, stir-fry shrimp mixture over medium-high heat until shrimp are pink, about 6 minutes. Serve with lime wedges.

Nutritional facts Per serving: about

  • Sodium 626 mg
  • Protein 19 g
  • Calories 186.0
  • Total fat 10 g
  • Potassium 355 mg
  • Cholesterol 129 mg
  • Saturated fat 7 g
  • Total carbohydrate 7 g

%RDI

  • Iron 28.0
  • Folate 11.0
  • Calcium 6.0
  • Vitamin A 16.0
  • Vitamin C 92.0
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Lunch & Dinner

Coconut Curry Shrimp

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