- Portion size 4 servings
- Credits : Canadian Living Magazine: April 2011
Ingredients
Method
In large bowl, whisk together coconut milk, fish sauce, curry powder, brown sugar, salt and pepper. Add shrimp, red pepper, green onions and cilantro; toss to coat. Let stand for 5 minutes.In wok or saucepan, stir-fry shrimp mixture over medium-high heat until shrimp are pink, about 6 minutes. Serve with lime wedges.
Nutritional facts Per serving: about
- Sodium 626 mg
- Protein 19 g
- Calories 186.0
- Total fat 10 g
- Potassium 355 mg
- Cholesterol 129 mg
- Saturated fat 7 g
- Total carbohydrate 7 g
%RDI
- Iron 28.0
- Folate 11.0
- Calcium 6.0
- Vitamin A 16.0
- Vitamin C 92.0