- Portion size 6 servings
Ingredients
Method
Dressing: In bowl, whisk together oil, vinegar, lemon juice, Worchestershire sauce, salt, mustard, sugar, pepper and garlic. Pour into carafe or jar; set aside.Cover platter or large salad bowl with lettuce; top with watercress (if using). In rows, arrange bacon, eggs, tomatoes, avocado and Blue cheese over greens. Scatter chives over top. Serve with dressing.
Nutritional facts Per each of 6 servings: about
- Sodium 452 mg
- Protein 9 g
- Calories 248.0
- Total fat 21 g
- Potassium 420 mg
- Cholesterol 134 mg
- Saturated fat 4 g
- Total carbohydrate 6 g
%RDI
- Iron 8.0
- Folate 34.0
- Calcium 7.0
- Vitamin A 12.0
- Vitamin C 18.0
