In just the time it takes to grill and cut the chicken, this popular meal can be on the table for any easy, kid-friendly meal.
- Portion size 4 servings
- Credits : Canadian Living Magazine: September 2006; Get Grilling: Summer 2007
Ingredients
Tomato Salsa:
Method
Brush chicken and corn with oil; sprinkle with Cajun seasoning. Place on greased grill or in grill pan over medium-high heat; close lid and grill, turning once, until corn is tender and chicken is no longer pink inside, about 12 minutes.Tomato Salsa: Meanwhile, in small bowl, mix together tomato, onion, garlic, jalapeno pepper, coriander, lime juice, salt and pepper.
With sharp knife, cut kernels from corn; stir into salsa.
Slice chicken lengthwise into thin strips. Divide chicken, lettuce, avocado and salsa among tortillas; roll up.
More chicken wrap recipes:
- Chicken Couscous Wraps with Red Pepper Mayonnaise
- Korean Grilled Chicken in Lettuce Wraps
- Mango Chicken Salad Wraps
- Grilled Thai Chicken Wraps
Nutritional facts Per serving: about
- Sodium 545 mg
- Protein 32 g
- Calories 428.0
- Total fat 14 g
- Cholesterol 59 mg
- Saturated fat 2 g
- Total carbohydrate 56 g
%RDI
- Iron 24.0
- Folate 44.0
- Calcium 5.0
- Vitamin A 16.0
- Vitamin C 38.0
