Peaches aren't just for dessert. Juicy peaches pair beautifully with young spinach, fennel and red onion in this salad topped with easy-breezy grilled boneless skinless chicken breasts.
- Portion size 4 servings
- Credits : Canadian Living Magazine: August 2008
Ingredients
Method
In small bowl, combine garlic, lemon rind, thyme, salt and pepper; mix in oil. Brush all over chicken; let stand for 15 minutes.Place chicken on greased grill over medium-high heat; close lid and grill, turning once, until no longer pink inside, about 15 minutes. Thinly slice.
Vinaigrette: In large bowl, whisk together oil, vinegar, sugar, salt and pepper. Add spinach, fennel, onion, peaches and chicken; toss to coat.
More spinach recipes:
Nutritional facts Per serving: about
- Sodium 512 mg
- Protein 18 g
- Calories 279.0
- Total fat 18 g
- Cholesterol 39 mg
- Saturated fat 3 g
- Total carbohydrate 12 g
%RDI
- Iron 15.0
- Folate 43.0
- Calcium 6.0
- Vitamin A 43.0
- Vitamin C 35.0