- Portion size 4 servings
Ingredients
Method
In bowl, combine cheese, bread crumbs, half of the oil, the sage, and half each of the salt and pepper. Loosen chicken skin with fingers; stuff cheese mixture underneath skin. Place in 13- x 9-inch (3.5 L) roasting pan.Toss together tomatoes, and remaining oil, salt and pepper. Scatter around chicken; drizzle with wine.
Bake in 425°F (220°C) oven until chicken is no longer pink in centre and skin is golden and crispy, about 35 minutes. Makes 4 servings.
Nutritional facts Per serving: about
- Sodium 610 mg
- Protein 49 g
- Calories 535.0
- Total fat 32 g
- Potassium 915 mg
- Cholesterol 160 mg
- Saturated fat 10 g
- Total carbohydrate 11 g
%RDI
- Iron 13.0
- Folate 14.0
- Calcium 14.0
- Vitamin A 22.0
- Vitamin C 30.0
