Chicken salad is a great way to use up grilled or roasted leftovers. Pack the salad and rolls separately, and let your child assemble his or her own mini sandwiches at school. Round out the lunch with milk, a handful of airpopped popcorn and some raisins.
- Portion size 1 serving
- Credits : Canadian Living Magazine: September 2014
Ingredients
Method
In bowl, stir together chicken, apple, green onion, mayonnaise, salt and pepper. (Make-ahead: Refrigerate in airtight container for up to 2 days.) Sandwich half of the chicken mixture in each roll.Nutritional facts per serving: about
- Fibre 5 g
- Sodium 410 mg
- Sugars 9 g
- Protein 19 g
- Calories 306.0
- Total fat 11 g
- Cholesterol 47 mg
- Saturated fat 2 g
- Total carbohydrate 35 g
%RDI
- Iron 15.0
- Folate 11.0
- Calcium 7.0
- Vitamin A 2.0
- Vitamin C 5.0
