Our Tested-Till-Perfect Broccoli Soup is lusciously thick and rich – without the addition of tons of butter or cream.
- Portion size 4 servings
- Credits : Canadian Living Magazine: March 2003
Ingredients
Method
In large saucepan, melt butter over medium heat; cook onions and potatoes, stirring often, until onions are softened, about 10 minutes. Add stock, salt and pepper; bring to boil. Reduce heat to medium; cover and simmer until potatoes are tender, about 15 minutes. Add broccoli pieces; cover and cook for 5 minutes.
In food processor or blender, puree soup until smooth. Return to pan; stir in evaporated milk and heat through. Serve sprinkled with chives.
Nutritional facts <b>Per serving:</b> about
- Sodium 1065 mg
- Protein 13 g
- Calories 225.0
- Total fat 4 g
- Cholesterol 12 mg
- Saturated fat 2 g
- Total carbohydrate 37 g
%RDI
- Iron 10.0
- Folate 23.0
- Calcium 34.0
- Vitamin A 33.0
- Vitamin C 102.0
