The festive red colour of this stove top side dish will dazzle your guests. Freeze leftover tomato paste in 1 tbsp portions for future use.
- Prep time 25 minutes
- Total time 1 hour & 15 minutes
Ingredients
Method
In Dutch oven, cook bacon over medium heat until lightly crisped, about 4 minutes. Stir in onion; cook, stirring occasionally, until softened, about 3 minutes. Stir in cabbage, beets, bay leaves, salt and pepper; cook, stirring, for 1 minute.
Stir in broth, 1/3 cup water, brown sugar, vinegar and tomato paste; bring to boil. Reduce heat, cover and simmer until vegetables are tender, about 50 minutes. Discard bay leaves; stir in parsley.
Makes 8 to 10 servings.
Nutritional facts per each of 10 servings: about
- Fibre 2 g
- Sodium 178 mg
- Sugars 8 g
- Protein 2 g
- Calories 69.0
- Total fat 2 g
- Potassium 307 mg
- Cholesterol 3 mg
- Saturated fat 1 g
- Total carbohydrate 11 g
%RDI
- Iron 6.0
- Folate 19.0
- Calcium 3.0
- Vitamin A 2.0
- Vitamin C 17.0
