- Portion size 4 servings
Ingredients
Method
In large bowl, whisk together extra-virgin olive oil, balsamic vinegar, grainy mustard, dried basil, salt and pepper. Add Boston lettuce, cucumber; radishes and bean sprouts. Toss.
In large bowl, whisk together extra-virgin olive oil, balsamic vinegar, grainy mustard, dried basil, salt and pepper. Add Boston lettuce, cucumber; radishes and bean sprouts. Toss.