Hearty family favourites such as soups and stews are best eaten with a bit of crunch on the side. Enter our Blue Cheese Coleslaw, the ideal accompaniment to, well, almost everything in your winter recipe repertoire.
- Prep time 10 minutes
- Total time 30 minutes
- Portion size 4 servings
Ingredients
Method
In bowl, stir together mayonnaise, blue cheese, vinegar, mustard, water and pepper.
Place cabbage in large bowl; scrape mayonnaise mixture over top. Stir until combined; let stand for 20 minutes before serving.
Nutritional facts Per serving: about
- Fibre 1 g
- Sodium 402 mg
- Sugars 4 g
- Protein 4 g
- Calories 155
- Total fat 13 g
- Potassium 201 mg
- Cholesterol 18 mg
- Saturated fat 4 g
- Total carbohydrate 7 g
