- Total time 30 minutes
- Portion size 4 servings
Ingredients
Method
In large bowl, combine pork, green onions, garlic, ginger and fish sauce; season with salt and pepper. With wet hands, shape the mixture into small meatballs, about 2 tbsp at a time. Refrigerate for 10 minutes.
In large skillet, heat oil over medium heat; cook meatballs, turning occasionally, until golden and cooked through, about 12 minutes. Add soy and hoisin sauces, and maple syrup, turning meatballs until well coated.
Layer 2 lettuce leaves on each plate. Divide meatballs among lettuce leaves. Garnish with carrot and sprinkle with sesame seeds.
Nutritional facts PER SERVING: about
- Iron 1 mg
- Fibre 1 g
- Sodium 700 mg
- Sugars 6 g
- Protein 27 g
- Calories 240
- Total fat 10 g
- Cholesterol 65 mg
- Saturated fat 2 g
- Total carbohydrate 11 g
