Elizabeth Baird, Daphna Rabinovitch and Emily Richards host Canadian Living Cooks, a daily television series on the Food Network where they share no-fail recipes and tips from Canadian Living Magazine's famed Test Kitchen. Here are three recipes (with videoclips) from their new cookbook (Random House, $29.95), on sale now.

Traditional Challah
Potato Gnocchi
Spicy Beef Patties