British cooking has experienced a renaissance, thanks to international influences and a renewed fascination with classic regional dishes.

Now, Canadian Living, Canada’s most trusted name in food, is proud to introduce its newest special publication, Cook Britain, a collection of British recipes that celebrates this beloved cuisine.

Packed with recipes for sweet and savoury dishes, Cook Britain is a must-have collector’s edition. The 50-plus recipes explore everyday and entertaining dishes, regional specialties and British takes on international favourites.

Each recipe has a mouthwatering full-colour photo and fascinating facts about the origins of the country’s best-loved foods.

Sample classic British fare by testing out one of these delicious recipes featured in Cook Britain: 

Bakewell Tart: Moist, almond-flavoured sponge with a tangy layer of jam and soft, buttery pastry makes this traditional tart a wonderful treat served warm or cold.

Eccles Cakes: It all began with a recipe involving a calf's foot filling (the less said, the better), but Eccles cakes are now one of Britain's most famous sweet treats.

Pan Haggerty: You can't beat the comfort factor of thinly sliced potatoes and onions sizzled together with cheese in a pan.

With everything from appetizers to main dishes to desserts - even an entire chapter on teatime treats - it’s the perfect way to celebrate The Queen’s Diamond Jubilee year at home.

On newsstands now!

Get it while it’s fresh - commemorative copies are only available until Aug. 31, 2012.

152 pages, $15.99


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