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17 recipes you couldn't get enough of during the cold months this year
From tasty vegetarian shepherd's pie to ooey-gooey lasagna, these were the recipes you couldn't resist warming up with in 2018.
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From tasty vegetarian shepherd's pie to ooey-gooey lasagna, these were the recipes you couldn't resist warming up with in 2018.
This recipe continues to come out on top year after year—and who could blame you? Juicy melt-in-your-mouth beef chunks and a savoury broth makes this dish the ultimate fall comfort food.
Family-favourite roast beef is a Sunday-dinner staple, especially in the fall. Add this recipe to your repertoire, and you’ll find yourself coming back to it time and time again (like you did this year).
Apple pie is a fall favourite. Here, we've made the iconic comfort food even better with a combo of sweet and tart apples, plus we shared our technique for a perfectly domed crust every time.
Creamy mashed potatoes are a must during the fall season, and these spuds may just be the mashed potatoes of our dreams.
The combination of lemon, blueberries and a streusel topping make these tasty muffins completely irresistible.
Tuck into this warming soup on a chilly autumn day. Family-favourite toppings make it a comfort food everyone will enjoy.
We knew this irresistible pasta meal would become a family favourite.
You couldn't get enough of this Asian inspired beef stew with a deep earthy flavour thanks to the five-spice powder and a hint of orange and ginger.
Thanks to wholesome lentils and umami-rich mushrooms and soy sauce, even meat lovers will enjoy this vegetarian take on a traditionally meaty comfort-food classic.
Layer after scrumptious layer of rich meat sauce, tender pasta and creamy cheese make this lasagna the best you'll ever have. The family-friendly classic is just as good when you make it ahead, so it's a weeknight lifesaver.
Here we have a coffee cake that perfectly celebrates the flavour of fall—Pumpkin Streusel Coffee Cake. Enjoy with your favourite brew.
This combination of juicy pork tenderloin and crunchy green beans is perfect over fluffy rice.
Enjoy this classic fall dessert with a dollop of whip cream or a good ol' fashion scoop of vanilla ice cream.
While a meaty lasagna is quintessential during the fall (see above for our ultimate lasagna), you fully enjoyed this veggie lasagna. Piled high with sweet potatoes and slow-roasted tomatoes, and layered with creamy béchamel sauce, the secret to this dish is in the fried sage leaves.
Crispy and chewy cookie fans will rejoice to learn a cast-iron skillet can deliver the best of both worlds. Spoon this warm treat straight out of the pan or cut it into wedges and serve with vanilla ice cream.
Comfort food was what you were after, and nothing beats a generous helping of creamy, oozy mac and cheese. This recipe is the yummiest version—and the only one you'll ever need.
You really loved vegetarian shepherd's pie this year (we've got two on the list). This one is topped with sweet potato and packed with flavourful lentil filling that is sure to satisfy even the most devout meat eater.
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