Gluten-Free Quinoa Salad With Creamy Tahini DressingPhotography by Jodi Pudge Image by: Gluten-Free Quinoa Salad With Creamy Tahini Dressing</br>Photography by Jodi Pudge Author:
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9 recipes filled with whole foods
Beef and Broccoli Brown Rice Bowl
Put down that takeout menu! This healthy spin on beef and broccoli will leave you feeling full and guilt-free. Thin bite-size pieces of flank steak are much easier to eat than long strips, so cut your flank steak in half lengthwise (with the grain) before thinly slicing it crosswise (against the grain). Get the recipe: Beef and Broccoli Brown Rice Bowl
9 recipes filled with whole foods
Vegetable Quinoa Soup
Homemade vegetable broth is the best option for minimizing the sodium content in this delicate, flavourful soup. However, if you prefer to use storebought broth, choose organic, which is lower in sodium. Get the recipe: Vegetable Quinoa Soup
9 recipes filled with whole foods
Gluten-Free Quinoa Salad With Creamy Tahini Dressing
The amount of water you need to cook quinoa varies, so check package instructions for best results. For a twist, top the salad with toasted slivered almonds. Get the recipe: Gluten-Free Quinoa Salad With Creamy Tahini Dressing
9 recipes filled with whole foods
Lemon Butter Brussels Sprouts
Brussels sprouts are welcome at any Thanksgiving feast. This dish is spruced up with a hit of fresh lemon. If you like, garnish it with chopped fresh parsley. Get the recipe: Lemon Butter Brussels Sprouts
9 recipes filled with whole foods
Marinated Chickpea Salad
Canned chickpeas are a convenient shortcut used in this marinated salad. Lemon juice adds flavour and helps mellow out the raw onion. Add the cilantro just before serving to keep it bright green. Get the recipe: Marinated Chickpea Salad
9 recipes filled with whole foods
Curried Chicken and Lentil Soup With Sweet Potato
This satisfying spiced soup is packed with protein and will keep hunger at bay for hours. You can substitute about 2 cups of leftover shredded cooked chicken and 2 cups cooked and cooled lentils to make this soup even quicker to prepare. Just simmer the soup until the sweet potato is tender, about 10 minutes. Get the recipe: Curried Chicken and Lentil Soup With Sweet Potato
9 recipes filled with whole foods
Golden Roasted Roots
Tired of the same old vegetables on your table? Try this medley of the season's finest root vegetables. A simple roasted garlic vinaigrette adds flavour while preserving the natural sweetness of each vegetable. Use a high-quality heavy baking sheet for roasting the vegetables because it holds an even heat and helps give them a nice golden colour. Get the recipe: Golden Roasted Roots
9 recipes filled with whole foods
Smoked Turkey and Sweet Potato Soup
Smoked turkey is full of flavour and stays tender and moist when cooked in a slow cooker. Simmering it on the bone creates a delicious broth. Smoked turkey is usually found in the deli section of the grocery store. Get the recipe: Smoked Turkey and Sweet Potato Soup
9 recipes filled with whole foods
Crispy Spaghetti Squash Bake
Sweet spaghetti squash, roasted then baked with a savoury bread crumb and Parmesan topping, is a great accompaniment to roast turkey. Fresh bread crumbs make a light and crispy crust, so it's worth making your own in the food processor. Get the recipe: Crispy Spaghetti Squash Bake
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