Rich in vitamins, minerals, amino acids and proteins, sprouts make a nutritious and tasty addition to just about anything! Enjoy these 12 recipes developed and Tested Till Perfect by the Canadian Living Test Kitchen.

Pea sprouts
• Potato and Spring Vegetable Salad
• Juicy Portobello and White Bean Hummus Pitas

Alfalfa sprouts
• Horseradish Beef Roll-Ups
• Peanutty Chicken Pitas
• Tuna Burgers

Bean sprouts
• Beef Pho
• Broccoli and Cauliflower Soup with Tofu
• Leafy Mushroom and Tomato Salad with Herbed Yogurt Dressing
• Mixed Vegetables Wearing a Hat
• Oven Crisp Egg Foo Yong
• Pad Thai
• Pork Tenderloin Yakisoba

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