How do you make a peanut butter sandwich brunch-worthy? Turn it into French toast! Serve with maple syrup for extra sweetness.
- Prep time 15 minutes
- Total time 15 minutes
- Portion size 2 servings
Ingredients
Method
In shallow dish, whisk together eggs, milk and vanilla; set aside.Spread peanut butter over 1 side of 2 of the bread slices; arrange banana slices evenly over peanut butter. Sandwich with remaining bread. Dip sandwiches into egg mixture, turning to coat; discard any remaining egg mixture.
In nonstick skillet, melt butter over medium heat; cook sandwiches, turning once, until light golden and peanut butter is runny, about 4 minutes per side.
Nutritional facts Per serving: about
- Fibre 6 g
- Sodium 475 mg
- Sugars 15 g
- Protein 16 g
- Calories 456.0
- Total fat 18 g
- Potassium 592 mg
- Cholesterol 134 mg
- Saturated fat 5 g
- Total carbohydrate 63 g
%RDI
- Iron 24.0
- Folate 53.0
- Calcium 10.0
- Vitamin A 10.0
- Vitamin C 7.0
