A little dill and feta cheese are all you need to dress up this everyday staple. Low and slow is the key to silky-smooth scrambled eggs, but the result is well worth the extra effort. Serve with a simple salad to make a delicious, light dinner for two.
- Portion size 2 servings
- Credits : Canadian Living Magazine: May 2014
Ingredients
Method
Whisk together eggs, feta cheese, dill, pepper and salt.In nonstick skillet, heat oil over medium-low heat; cook egg mixture, stirring, until creamy and just set, about 5 minutes. Serve with pita.
Nutritional facts PER SERVING: about
- Fibre 1 g
- Sodium 496 mg
- Sugars 2 g
- Protein 17 g
- Calories 318.0
- Total fat 19 g
- Cholesterol 383 mg
- Saturated fat 7 g
- Total carbohydrate 19 g
%RDI
- Iron 17.0
- Folate 42.0
- Calcium 15.0
- Vitamin A 22.0
