The holiday-favourite combination of molasses and spices turns classic hot chocolate into a gingerbread-flavoured treat.
- Prep time 10 minutes
- Total time 10 minutes
- Portion size 4 servings
Ingredients
Method
In saucepan, heat milk over medium heat just until steaming and bubbles form around edge; whisk in chocolate, molasses, ground cinnamon and nutmeg until smooth. Pour into 4 heatproof mugs; top with marshmallows and cinnamon sticks (if using).
Nutritional facts Per serving: about
- Fibre 2 g
- Sodium 92 mg
- Sugars 23 g
- Protein 7 g
- Calories 245
- Total fat 12 g
- Potassium 532 mg
- Cholesterol 16 mg
- Saturated fat 6 g
- Total carbohydrate 28 g
%RDI
- Iron 14
- Folate 3
- Calcium 23
- Vitamin A 12
