This twist on an Irish coffee makes the classic warm cocktail extra enticing. In place of traditional Irish whiskey, we've used smoky mezcal, but if you can't find the agave-based liquor, peated Scotch whisky gives the same effect.
- Prep time 10 minutes
- Total time 10 minutes
- Portion size 1 serving
Ingredients
Method
In heatproof mug, stir together coffee, mezcal and sugar until sugar is dissolved. Top with whipped cream; garnish with cinnamon stick.
Nutritional facts Per serving: about
- Fibre 0 g
- Sodium 14 mg
- Sugars 4 g
- Protein 1 g
- Calories 167
- Total fat 11 g
- Potassium 103 mg
- Cholesterol 38 mg
- Saturated fat 7 g
- Total carbohydrate 5 g
%RDI
- Folate 2
- Calcium 2
- Vitamin A 10
