Rose water is distilled from the flower's petals. Though it has been used for centuries in Middle Eastern, Indian and Chinese cuisines, rose water is relatively new to the average Canadian bartender.
- Prep time 5 minutes
- Total time 5 minutes
- Portion size 2 servings
Ingredients
Method
Divide gin, pomegranate liqueur, rose water and tonic water evenly among rocks glasses. Top with ice cubes; garnish with rosemary sprigs (if using).
Nutritional facts Per serving: about
- Sodium 6 mg
- Calories 138
- Total fat 0 g
- Potassium 0 mg
- Cholesterol 0 mg
- Saturated fat 0 g
