BEER & CRANBERRY COCKTAIL

Photography: Tango | Food Styling: Frédérique LeBlanc & Nataly Simard | Prop Styling: Caroline Simon

Kick off the celebration and toast the New Year with this exclusive beverage created for us by mixologist Gabrielle Panaccio.
Cheers!

  • Prep time 10 minutes
  • Total time 10 minutes
  • Portion size 1 serving
  • Credits : Canadian Living Magazine: December 2021

Ingredients

Method

In shaker, using pestle, muddle cranberries. Add vermouth, Pomegranate Syrup, lime juice and ice cubes. Close shaker and shake, 5 to 8 seconds. Place cocktail strainer over shaker and pour into collins or highball glass. Add beer to fill glass. Garnish with pomegranate seeds and lime slice.

 

Pomegranate Syrup In small saucepan, combine 1 cup each granulated sugar and pomegranate juice. Bring to boil, stirring often, until sugar is dissolved. Remove from heat and let cool. (Make-ahead: Can be stored in airtight container and refrigerated for up to 1 month.)

 

 

TEST KITCHEN TIP

No shot glass? No problem! 1 oz is equal to 2 tbsp or 30 ml.

Nutritional facts Per serving: about

  • Iron 0.1 mg
  • Fibre 2 g
  • Sodium 5 mg
  • Sugars 19 g
  • Protein 1 g
  • Calories 195
  • Total fat 0 g
  • Cholesterol 0 mg
  • Saturated fat 0 g
  • Total carbohydrate 29 g
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Beverages

Beer & Cranberry Cocktail

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