No candy thermometer is needed to make this intense chocolaty treat! For a polished finish, smooth the top of the fudge with a small offset spatula before chilling. Once the fudge hardens, top squares with melted white chocolate and Valentine's Day candies, or send a cute message to a loved one by using lightly greased cookie cutters to make letters.
- Portion size 36 servings
- Credits : Canadian Living Magazine: February 2015
Ingredients
Method
In heatproof bowl set over saucepan of hot (not boiling) water, heat chocolate with condensed milk, stirring often, until melted and smooth, about 5 minutes. Scrape into parchment paper–lined 9-inch (2.5 L) square cake pan, smoothing top. Refrigerate until firm, about 3 hours.
Lift out onto cutting board; remove parchment paper. Cut into squares or desired shapes.
(Make-ahead: Layer between waxed paper in airtight container; refrigerate for up to 2 weeks.)
Nutritional facts PER SQUARE: about
- Fibre 1 g
- Sodium 15 mg
- Sugars 13 g
- Protein 1 g
- Calories 95.0
- Total fat 5 g
- Potassium 86 mg
- Cholesterol 4 mg
- Saturated fat 3 g
- Total carbohydrate 14 g
%RDI
- Iron 3.0
- Folate 1.0
- Calcium 3.0
- Vitamin A 1.0
