This deliciously dark and dense fudge is super easy to make – with only four ingredients! Best of all, you don't have to fuss with any special equipment, such as a candy thermometer. We use a combination of cashews, pecans and walnuts, but you can substitute any chopped nuts.
- Portion size 36 servings
- Credits : Canadian Living: Holiday 2012
Ingredients
Method
In bowl over saucepan of hot (not boiling) water, melt chocolate with condensed milk, stirring frequently, until smooth, about 5 minutes. Stir in vanilla. Stir in cashews, pecans and walnuts.Pour into parchment paper–lined 9-inch (2.5 L) square cake pan; smooth top. Refrigerate until firm, about 3 hours.
Lift out onto cutting board; cut into 36 squares. (Make-ahead: Layer between waxed paper in airtight container and refrigerate for up to 2 weeks.)
Nutritional facts Per piece: about
- Fibre 1 g
- Sodium 15 mg
- Sugars 13 g
- Protein 2 g
- Calories 127.0
- Total fat 8 g
- Potassium 111 mg
- Cholesterol 4 mg
- Saturated fat 3 g
- Total carbohydrate 15 g
%RDI
- Iron 4.0
- Folate 2.0
- Calcium 3.0
- Vitamin A 1.0
