With just three ingredients and almost no prep time, these sweet bites are on everyone's list for last-minute holiday gifts or entertaining.
- Portion size 44 servings
- Credits : Canadian Living: Holiday 2012
Ingredients
Method
In skillet, toast almonds over medium-high heat, stirring and shaking pan often, until fragrantand light golden, about 6 minutes. Set aside.
In heatproof bowl over saucepan of hot (not boiling) water, melt chocolate chips until smooth; remove from heat. Stir in almonds and toffee bits to coat.
Drop by 1 tbsp onto waxed paper–lined baking sheets; refrigerate until firm, 15 to 20 minutes. (Make-ahead: Layer between waxed paper in airtight container and refrigerate for up to 1 week.)
Nutritional facts Per piece: about
- Fibre 1 g
- Sodium 19 mg
- Sugars 6 g
- Protein 4 g
- Calories 81.0
- Total fat 6 g
- Potassium 61 mg
- Cholesterol 3 mg
- Saturated fat 2 g
- Total carbohydrate 7 g
%RDI
- Iron 3.0
- Folate 1.0
- Calcium 1.0
- Vitamin A 1.0
