Slather these tender biscuits with butter and jam or serve them unadorned as a side for soups or stews. Add 1/2 cup (125 mL) raisins or dried cranberries if you wish.
- Portion size 10 servings
- Credits : Canadian Living Magazine: August 2004
Ingredients
Method
In bowl, combine Camping Mix with water just until moistened. Heat skillet over medium-low heat. Drop biscuit mix by 1/4 cupful (50 mL) for each biscuit into pan; cook until puffed and golden brown, turning once, about 15 minutes.
Nutritional facts <b>Per biscuit:</b> about
- Sodium 275 mg
- Protein 3 g
- Calories 106.0
- Total fat 4 g
- Cholesterol 0 mg
- Saturated fat 1 g
- Total carbohydrate 16 g
%RDI
- Iron 6.0
- Folate 9.0
- Calcium 3.0
- Vitamin A 1.0
