There is just enough batter to hold the apples together in this French-style apple cake. Use any baking apple you like; just make sure it can hold its shape when baked.
- Portion size 12 servings
- Credits : Canadian Living Magazine: September 2013
Ingredients
Method
Peel, quarter and core apples; slice crosswise into scant 1/8 -inch (3 mm) thick slices. Set aside.
In large bowl, whisk together flour, sugar, baking powder, lemon zest and salt.
Whisk together milk, eggs, butter and vanilla; pour over dry ingredients and stir gently to combine. Fold in apples. Pour into greased and parchment paper–lined 9-inch (2.5 L) springform pan.
Bake in 425°F (220°C) oven until top is puffed, golden and firm to the touch, about 40 minutes. Run knife around edge of cake; let cool in pan on rack for 10 minutes. Release from pan; let cool completely. Dust with icing sugar just before serving.
Nutritional facts per each of 12 servings: about
- Fibre 1 g
- Sodium 150 mg
- Sugars 13 g
- Protein 2 g
- Calories 105.0
- Total fat 3 g
- Potassium 80 mg
- Cholesterol 36 mg
- Saturated fat 2 g
- Total carbohydrate 18 g
%RDI
- Iron 4.0
- Folate 5.0
- Calcium 5.0
- Vitamin A 4.0
- Vitamin C 3.0
