To make things really easy, scoop the ice cream up to three hours ahead of time and place it on a parchment paper–lined baking sheet. Then, transfer the sheet to your freezer until you're ready to serve.
- Prep time 10 minutes
- Total time 40 minutes
- Portion size 8 servings
Ingredients
Method
Finely grate lemon zest to make 1/2 tsp; juice lemon to make 1 tbsp. In bowl, stir together 2 tbsp melted butter, the lemon zest, lemon juice, brown sugar and cardamom.
Arrange peaches, flesh side up, in 12-cup baking dish. Brush flesh with butter mixture. Bake in 400°F oven until peaches are softened and beginning to brown, 25 to 35 minutes. Let stand for 5 minutes.
Top each peach half with scoop of ice cream.
Nutritional facts Per serving: about
- Fibre 2 g
- Sodium 38 mg
- Sugars 17 g
- Protein 2 g
- Calories 145
- Total fat 8 g
- Potassium 256 mg
- Cholesterol 33 mg
- Saturated fat 5 g
- Total carbohydrate 19 g
%RDI
- Iron 3
- Folate 2
- Calcium 4
- Vitamin A 10
- Vitamin C 10
