- Portion size 8 servings
Ingredients
Method
In heavy saucepan, stir sugar with 1 cup (250 mL) water over medium heat to dissolve. Increase heat to medium-high; cover and bring to rolling boil. Uncover and boil, without stirring, for 10 minutes or until pale caramel colour. Remove from heat.
Slowly add 2 cups (500 mL) water and juice, stirring until caramel is dissolved. Return to heat; boil, stirring occasionally, for 10 minutes or until thickened and amber. Pour into small roasting pan.
Peel, halve and core apples. Place, cut side down, in pan. Bake in 400°F (200°C) oven for 40 minutes or until tender, basting every 10 minutes; turn over for last 10 minutes. Serve drizzled with sauce.
Nutritional facts <b>Per serving:</b> about
- Sodium 2 mg
- Protein trace
- Calories 266.0
- Total fat trace
- Cholesterol 0 mg
- Saturated fat 0 g
- Total carbohydrate 69 g
%RDI
- Iron 1.0
- Calcium 1.0
- Vitamin C 7.0
