Show your patriotic spirit with red and white iced cupcakes. Don't forget the flag. If you want maple leaves, pour melted red (candy) moulding wafers into moulds for chocolate.
- Portion size 24 servings
- Credits : Canadian Living Magazine: July 2006
Ingredients
Method
Tint half of the icing red. Using piping bag fitted with large (1/2 inch/1 cm) star tip and starting at centre, pipe red icing in spiral pattern over half of the cupcakes. Repeat with remaining white icing over remaining cupcakes. Garnish with glitter and sprinkles. (Make-ahead: Cover loosely with plastic wrap; refrigerate for up to 24 hours.)
Nutritional facts <b>Per serving (without garnish):</b> about
- Sodium 408 mg
- Protein 4 g
- Calories 517.0
- Total fat 28 g
- Cholesterol 109 mg
- Saturated fat 17 g
- Total carbohydrate 66 g
%RDI
- Iron 9.0
- Folate 11.0
- Calcium 5.0
- Vitamin A 26.0
