This has to be the easiest chocolate recipe there is. Simply heat the cream, combine it with chocolate then chill and whip into a dense, decadent dessert. For an innovative presentation, serve in demitasse or small coffee cups.
- Portion size 6 servings
- Credits : Canadian Living Magazine: January 2004
Ingredients
Method
Place chocolate in large heatproof bowl. In saucepan, heat cream just until boiling; pour over chocolate and whisk until melted. Whisk in liqueur and vanilla. Place plastic wrap directly on surface. Refrigerate until very cold, at least 4 hours. (Make-ahead: Refrigerate for up to 2 days.)
Whip chocolate mixture just until stiff peaks form. Spoon into dessert dishes; top with espresso beans.
Nutritional facts <b>Per serving:</b> about
- Sodium 34 mg
- Protein 5 g
- Calories 461.0
- Total fat 47 g
- Cholesterol 102 mg
- Saturated fat 29 g
- Total carbohydrate 15 g
%RDI
- Iron 16.0
- Folate 2.0
- Calcium 7.0
- Vitamin A 26.0
