- Prep time 10 minutes
- Total time 25 minutes
- Portion size 4 servings
Ingredients
Method
Preheat oven to 400°F. In blender, combine eggs, flour, milk, sugar, vanilla and salt until smooth. Grease 12-cup muffin pan with butter. Divide batter among muffin cups.
Bake until mini crêpes are puffed and golden, 15 minutes. Remove pan from oven and cool for 5 minutes. Using small spatula, remove mini crêpes from muffin pan. (Make-ahead: Can be stored in airtight container and refrigerated for up to 5 days.)
Top with berries. Sprinkle with icing sugar, if desired.
Nutritional facts PER SERVING: about
- Iron 2.1 mg
- Fibre 1 g
- Sodium 200 mg
- Sugars 11 g
- Protein 11 g
- Calories 285
- Total fat 14 g
- Cholesterol 210 mg
- Saturated fat 7 g
- Total carbohydrate 28 g
