Using sweetened condensed milk makes these five-ingredient treats quick to put together. A perfect fit for a Diwali feast, these sweet indulgences will disappear in no
time. If desired, coat them with finely chopped cashews, pistachios or walnuts instead of coconut. Serve in candy cups.
- Portion size 24 servings
- Credits : Canadian Living Magazine: December 2012
Ingredients
Method
In small saucepan, cook condensed milk over medium-low heat, stirring constantly, until thickened, about 10 minutes.Meanwhile, in bowl, mix together 2 cups of the coconut, apricots, rose water and cardamom. Scrape in condensed milk, mixing well; let cool for 5 minutes.
Shape by heaping 1 tbsp into balls. Spread remaining coconut on plate; roll balls in coconut to coat completely. (Make-ahead: Refrigerate in airtight container for up to 24 hours.)
Nutritional facts Per piece: about
- Fibre 2 g
- Sodium 25 mg
- Sugars 11 g
- Protein 2 g
- Calories 128.0
- Potassium 141 mg
- Cholesterol 6 mg
- Saturated fat 7 g
- Total carbohydrate 13 g
%RDI
- Iron 3.0
- Folate 1.0
- Calcium 5.0
- Vitamin A 2.0
- Vitamin C 2.0
