- Portion size 3 servings
Ingredients
Method
In heatproof bowl over saucepan of hot (not boiling) water, melt chocolate; set aside.In large bowl, beat butter until smooth. In separate bowl, whisk icing sugar with cocoa; beat into butter alternately with milk, making 3 additions of sugar mixture and 2 of milk. Beat in chocolate and vanilla.
Nutritional facts 15 mL : about
- Sodium 1 mg
- Protein trace
- Calories 84.0
- Total fat 5 g
- Potassium 28 mg
- Cholesterol 10 mg
- Saturated fat 3 g
- Total carbohydrate 11 g
%RDI
- Iron 1.0
- Vitamin A 4.0
